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General/International
Larousse Gastronomique
Le Cordon Bleu Handboek Kooktechnieken
Cookwise
The Yellow Farmhouse Cookbook
The Cook’s Bible
The New Making of a Cook
William Sonoma Smaak
Kookook
De Regel van de Kookkunst
The Best Recipe
The New Good Housekeeping Cookbook
Mary Berry’s Complete Cookbook
How to Cook Everything
Better Homes Cookbook
The New Basic Cookbook
American
The New York Times Heritage Cookbook
British/English
Chinese
Smakkelijk China
Dutch + Multiculti Dutch
Rotterdam Kookboek
French
Escoffier Cookbook
European
Japanese
Indian
Indonesian
Italian
Malay/Singapore/South East Asian
Thai
De Thaise Keuken
Suriname
Surinaams kookboek
Specific Ingredient
Dessert
TV Chef/Restaurant
Julia Child From Julia Child’s Kitchen
Chez Panisse Cooking
Gary Rhodes
Martin Yan Feast
Nigel Slater Smakkelijk
Jamie Oliver Jamie’s Dinners
Rick Stein’s Food Heroes
Martha Stewart Cookbook
Nigella Lawson Feast
River Cafe Cookbook Easy
Ken Hom Chinese Cookery
Wagamama Cookbook